Mrs. Pearl Lefadola
Faculty of Education
Family and Consumer Sciences
Lecturer
Location: 247/383Phone: +267 3555036
Email Mrs. Pearl Lefadola
BEd. Home Economics
MA Culinary Arts Management
- Culinary arts and food production
- Home Economics extension
Food service management
Food waste in food service operations
Recipe development and standardisation
Quality in food service operations
Lefadola, B.P. (2019). Diners’ Perceptions of Food Quality: TripAdvisor Analysis. Botswana Journal of Business, 12(1)
Lefadola, B. P., Viljoen, A. T., & Du Rand, G. E. (2018). A systems approach to food waste prevention in food service operations. African Journal of Hospitality, Tourism and Leisure, 7(4)