DEPARTMENT OF STUDENT LIFE AND EXPERIENCE
VACANCY NO.: IRC 3396
The University of Botswana (UB), a premier state-owned tertiary institution dedicated to shaping the future through excellence, innovation and meaningful societal impact, invites applications from accomplished and suitably qualified professionals for the position of Professional: Dietician, in the Department of Student Life and Experience.
The Professional: Dietician is responsible for supporting the provision of nutritious and diverse food options to the University’s students, staff and its customers. The position holder contributes to the coordination and provision of technical support to service providers engaged by the University on the implementation of policies and programmes that are aimed at facilitating food safety and hygiene for students, staff and external stakeholders.
Duties: The successful candidate will be expected to: a) Liaise with relevant personnel to ensure that food menus developed offer variety of nutritious, safe and appealing food options to meet the dietary preferences and requirements of the university clientele. b) Maintain details and accurate records of student catering services. c) Conduct surveys related to student satisfaction with the services, including safety and hygiene, and recommend improvements. d) Promote health and wellness amongst students in respect to food courts and catering services. e) Assist in the detection of and disposal of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions in line with established procedures. f) Monitor food production and service to maintain high standards of quality, freshness, and presentation. g) Check food quality, portioning, nutrition, presentation and adherence to prescribed hygiene standards. h) Liaise with relevant personnel to conduct regular inspections of kitchen facilities, equipment, and food storage areas to ensure compliance with health and safety regulations. i) Implement quality control measures and corrective actions as needed to address issues related to food quality or safety. j) Maintain information on students with special dietary needs, food allergies, or medical conditions. k) Collaborate with nutritionists, health services, and campus partners to develop personalized meal plans and dining options for students with specific dietary requirements.
Qualification Requirements: A Bachelor’s degree required in Nutrition, Culinary Arts, Hospitality Management, or a related field is required.
Professional registration: Be registered and in good standing (or be registrable) with Botswana Health Professions Council (BHPC).
Other requirements: a) Knowledge of culinary techniques, menu planning, and food safety standards. b) Excellent interpersonal, communication and customer service skills. c) Ability to work collaboratively with diverse stakeholders, including students, staff, vendors and campus partners. d) Commitment to promoting health, wellness, and sustainability through food service operations.
Work Experience: Not required.
How to apply: applicants should address the stated qualifications and provide any other information to assist the University determine their suitability for the position. They should quote the vacancy number of the post applied for, provide current CVs (including telephone and email address), certified true copies of educational certificates, transcripts, names, addresses and contact details of three referees.
The complete documentation must be sent to: The Manager: HR Business Partnering, University of Botswana, Private Bag 0022, Gaborone, Botswana, Telephone: (+267)355-2250/2167/2842. E-mail: UBHRrecruitment@ub.ac.bw.
Hand-delivered applications should be submitted to the University of Botswana Administration building, at the corner of Notwane and Mobuto road, Block 108 - Office No. 205 (second floor).
Applicants should inform their referees to: (i) quote the vacancy number and position applied for and(ii) submit the references directly to the address stated above before the stipulated closing date.
Please note that: Only shortlisted candidates will be contacted.
Closing Date: 10 August 2026